was hunting the net for a ratatouille recipe, nothing moved me, scrapped it and Voila! Found this beautiful one with the elements I wanted in a blog I already follow.
A bowl of stew full of fresh summer veggies ! There really is nothing more to say about this recipe. I guess if you make your kids watch the cartoon “Ratatouille” and serve them this stew–you might just be able to make them eat their veggies !
Ratatouille adapted from Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child.
½ lb. eggplant
½ lb. zucchini and yellow squash
4 Tb. olive oil, more if needed
½ lb. (about 1 ½ cups) thinly sliced yellow onions
2 (about 1 cup) sliced green bell peppers (I used red peppers–just because I had them in the fridge)
2 cloves mashed garlic
1 lb. firm, ripe, red tomatoes
3 Tb. minced parsley Salt and pepper to taste
Chop the eggplant and salt it and let it stand for a 20-30 minutes till all the water drains out.
Meanwhile chop the…
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