My local shop for ‘all things not kosher’ has been selling a line of flavored Italian pastas called Morelli, made in GMO free Italy. My favorite is the one featured here in the photo, but when he was recently out I decided to try the black pasta which derives its inky color from squid ink.
I searched the internet for recipes for black pasta and adapted one that I found for myself. Most of the recipes I found used seafood, but after trying and tasting the pasta at home for the first time; I had it before in a seafood dish in Miami, I now believe its an interesting pasta for any sauce, the flavor is not a seafood flavor, but the look is dramatic.
Squid Ink Pasta with Calamari and truffle oil