I’ve always loved liver. Organ meats, heart, kidneys, were all part of our family diet, I liked them so much I didnt realize they are the cheapest meat buys. My favorite restaurant has a recipe called “liver with drunken onions” and although I couldn’t possibly get the recipe for theirs, I like how mine turned out. This is best served on a bed of fresh mashed potatoes, like the classic liver and onions on mash. Except for the mashed potatoes which the labor intensive part is peeling, this dish takes about 18 minutes.